The 2019 vintage of this wine presents an alluring bouquet of black cherry, ripe plum, and cassis, mingled with notes of violet and a touch of graphite. On the palate, it offers a harmonious blend of dark fruit flavors, such as blackberry and blackcurrant, enhanced by subtle hints of espresso, tobacco, and a whisper of salty, ocean air characteristic of Jenkins. The tannins are finely grained and velvety, providing a rich and smooth texture. The mid-palate is densely layered, unfolding into a long, elegant finish with bright, mouthwatering acidity that balances the wine's full-bodied richness. This vintage pairs wonderfully with dishes like roast duck or a tender pork loin, making it an exceptional choice for those seeking complexity and depth in their wine experience.

100% Burgundian French oak barrels- (45% new; 55% 1-2-year old)

Bottled without filtration to preserve the wine’s aromas and flavors and enhance aging potential

This wine is Vegan

Situated approximately two miles southwest of Sebastopol on Pleasant Hill Rd. in the Sebastopol Hills area, the 18-acre Jenkins Ranch is located on a northeast-facing hillside. Originally an apple orchard, the ranch boasts Goldridge series sandy loam soils, primarily planted with Dijon selection 777, along with a small block of 667. These vines were planted in 2001 under the expertise of renowned vineyard manager Charlie Chenoweth. Despite the cool coastal influences, the site's position one series of hills back from the Petaluma Gap provides some shelter and warmth for the grapes.